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INDGREDIENTS
- four pork chops except bones
- Cut 4 medium potatoes thinly.
- Lipton’s onion soup mix, one envelope
- One can of cream of mushroom soup
- one-fourth cup milk
- To taste, add salt and pepper.
- Skillet
- a medium-sized casserole dish
- bowl for mixing
INSTRUCTIONS
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Set oven temperature to 350 degrees.
Brown the pork chops in 1/4 cup oil in the pan, then drain.
Cut potatoes into a uniform layer and region in a medium casserole dish.
Put the pork chops on pinnacle of the potatoes.
Mix the cream of mushroom soup, onion soup mix, and milk in a mixing dish.
Drizzle combination over pork chops.
Bake for one hour at 350 degrees.
Have fun!
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