Sweet Alabama Pecan Bread

Ingredients for Sweet Alabama Pecan Bread

• 1 cup chopped pecans

• 1 cup brown sugar (packed)

• ½ cup granulated sugar

• 1 cup self-rising flour (see substitution below if you don’t have self-rising flour)

• 2 large eggs

• ½ cup vegetable oil (or melted butter)

• 1 teaspoon vanilla extract

• ½ cup milk

Self-Rising Flour Substitute:

If you don’t have self-rising flour, use:

• 1 cup all-purpose flour

• 1 ½ teaspoons baking powder

• ¼ teaspoon salt

How to Make Sweet Alabama Pecan Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a loaf pan.

Step 2: Mix the Wet Ingredients

In a mixing bowl, beat the eggs, then add the brown sugar, granulated sugar, vegetable oil, vanilla extract, and milk. Stir until well combined.

Step 3: Add the Dry Ingredients

Gradually add the self-rising flour (or your substitute), mixing until fully incorporated. Do not overmix.

Step 4: Fold in the Pecans

Gently fold the chopped pecans into the batter, distributing them evenly.

Step 5: Bake the Pecan Bread

Pour the batter into the prepared baking dish and spread evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 6: Cool & Serve

Allow the bread to cool for 10-15 minutes before slicing. Serve warm or at room temperature.

Tips for the Best Sweet Alabama Pecan Bread

• Use Fresh Pecans: Toasting pecans before adding them to the batter enhances their flavor.

• Don’t Overmix: Stir the batter until just combined to keep the bread soft and tender.

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

• Freezing Option: Wrap slices in plastic wrap and freeze for up to 3 months.

Serving Suggestions

• With Coffee: A perfect pairing for a morning cup of coffee or tea.

• Topped with Butter: A warm slice with a pat of butter melts in your mouth.

• Drizzled with Honey or Caramel: Adds extra sweetness and richness.

• Served with Ice Cream: Turn it into a decadent dessert with a scoop of vanilla ice cream.

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