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The fine component about bacon crackers without their top notch style is that you actually don’t have to measure whatever out. There is honestly no appetizer or finger meals I would pick out over bacon crackers, which include sausage balls! Here is how I make em!
INGREDIENTS
- 1 pound bacon (uncut fat)
- Club Crumble
- BBQ Rub KosmosQ Chicken Poultry
- brown sugar
- red pepper flakes
INSTRUCTIONS
- Get a baking sheet with a wire rack and line with crackers.
- Cut 1lb of bacon into four sections and location 1 slice on every cracker.
- Sprinkle with brown sugar, BBQ seasoning, and purple pepper flake.
- Bake in a preheated oven at 350 °F till the bacon is cooked via (25-30min).
- Use a spatula to take away every cracker bc they will every now and then stick. Enjoy!
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