Sweet and spicy pineapple chili sauce

Introduction

Sweet and spicy pineapple chili sauce is a delicious, versatile condiment that brings together the tropical sweetness of pineapple with a punch of chili heat. Perfect as a dip, glaze, or marinade, this sauce enhances any dish, from grilled meats to spring rolls, with a unique flavor that is both tangy and vibrant.

Ingredients

• 1 cup fresh pineapple, finely diced
• 1/2 cup pineapple juice (fresh or canned)
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1 tbsp honey or agave syrup
• 2-3 cloves garlic, minced
• 1 tbsp ginger, minced
• 1-2 red chili peppers, finely chopped (adjust to taste)
• 1 tbsp soy sauce
• 1 tbsp fish sauce (optional, for added depth of flavor)
• 1 tsp cornstarch mixed with 2 tbsp water (for thickening)
• Salt to taste
• Fresh cilantro or parsley, chopped, for garnish (optional)

Instructions

1. Cook the Pineapple Mixture
   • In a saucepan over medium heat, combine the pineapple, pineapple juice, rice vinegar, brown sugar, and honey. Stir well and bring the mixture to a simmer.
2. Add Aromatics and Chili
   • Add the minced garlic, ginger, and chopped red chili peppers to the pan. Stir occasionally, allowing the flavors to meld and the pineapple to soften, about 5-7 minutes.
3. Add Seasonings
   • Stir in the soy sauce and fish sauce (if using) and continue to simmer for a few more minutes.
4. Thicken the Sauce
   • In a small bowl, mix the cornstarch with water to form a slurry. Gradually add this mixture to the sauce, stirring constantly until the sauce thickens to your desired consistency.
5. Adjust Seasoning and Serve
   • Taste and adjust seasoning with salt or more chili if you prefer extra heat. Remove from heat and let it cool slightly before transferring to a jar.
6. Garnish
   • Garnish with freshly chopped cilantro or parsley, if desired. Serve warm or at room temperature as a dip or condiment.

Conclusion

This sweet and spicy pineapple chili sauce is a fantastic addition to any meal, adding a tropical zing and a fiery kick to your dishes. It’s easy to make, stores well in the fridge, and can be used in various ways—from dressing up appetizers to marinating meats. Once you try it, this sauce is sure to become a staple in your kitchen!

For more details, visit the full recipe

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