Sweet Potato Casserole with Pecan Topping

Introduction

Are you looking for a dish that combines the perfect blend of sweetness, crunch, and comfort? Look no further than this unique Sweet Potato Casserole with Pecan Topping. It’s a delightful addition to any meal, whether it’s a festive holiday dinner or a cozy family gathering.

Ingredients

For the Sweet Potato Layer:

• 4 cups mashed sweet potatoes (about 4-5 large sweet potatoes)
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1/2 cup melted butter

For the Pecan Topping:

• 1 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/3 cup melted butter
• 1 cup chopped pecans

Instructions

1. Prepare the Sweet Potatoes:

• Preheat your oven to 350°F (175°C).
• Peel and cut the sweet potatoes into chunks. Boil in a large pot of water until tender, about 15-20 minutes. Drain and mash until smooth.

2. Make the Sweet Potato Layer:

• In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, beaten eggs, vanilla extract, milk, and melted butter. Mix until all ingredients are well incorporated and smooth.
• Pour the sweet potato mixture into a greased baking dish and spread it out evenly.

3. Prepare the Pecan Topping:

• In a separate bowl, mix together the brown sugar, flour, melted butter, and chopped pecans until crumbly.
• Sprinkle the pecan topping evenly over the sweet potato mixture.

4. Bake the Casserole:

• Bake in the preheated oven for 30-40 minutes, or until the topping is golden brown and the casserole is heated through.

Tips for Success

• For an extra touch of flavor, add a teaspoon of ground cinnamon or nutmeg to the sweet potato mixture.
• If you prefer a less sweet version, reduce the amount of granulated sugar in the sweet potato layer to 1/4 cup.
• Make sure to evenly spread the pecan topping to ensure every bite has a delicious crunch.

Serving Suggestions

• This Sweet Potato Casserole is perfect as a side dish for roasted meats like turkey, ham, or chicken.
• It also pairs wonderfully with a fresh green salad or a serving of cranberry sauce.

Conclusion

This unique Sweet Potato Casserole with Pecan Topping is a crowd-pleaser that combines the creamy texture of sweet potatoes with the crunchy, caramelized pecan topping. It’s easy to make and sure to become a favorite at your dinner table. Enjoy the blend of flavors and the joy it brings to your meals!

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