Sweet Potato Cornbread

Introduction

Sweet Potato Cornbread merges the earthy sweetness of sweet potatoes with the traditional comfort of southern cornbread. This dish introduces an exciting twist on a classic, infusing the dense, moist texture of cornbread with the natural sweetness and nutritional richness of sweet potatoes. Perfect as a side dish or a unique take on standard cornbread, it promises to elevate your meals and offer a delightful taste experience.

Ingredients

• 1 cup fine yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup packed light or dark brown sugar
• 4 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 2 cups whole buttermilk
• 1 cup cooked and mashed sweet potato (preferably garnet yams)
• 6 tablespoons unsalted butter, melted

Instructions

1. Preheat the oven to 400°F. Line a 9×9 inch square baking pan with parchment paper or grease generously with baking spray.
2. In a medium bowl, whisk together cornmeal, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a larger bowl, combine eggs, buttermilk, and mashed sweet potato until smooth.
4. Mix the dry ingredients into the wet ingredients using a rubber spatula just until combined, then fold in the melted butter.
5. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cornbread cool for 10 minutes before slicing and serving with optional butter, honey, or syrup.

Conclusion

Sweet Potato Cornbread is not just a recipe but an experience that transcends the ordinary, bringing a colorful and nutritious twist to the beloved Southern classic. This cornbread is wonderfully moist and tender, with a hint of spices that complement the sweet potato beautifully. Whether served alongside a savory stew or as a standalone treat, it’s sure to captivate and satisfy with each bite. Try this recipe to discover just how versatile and delightful cornbread can be!

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