Sweet Potato Rocambole with Minced Meat – Easy, Cozy, and Flavorful Roll Recipe

Table of Contents

Introduction

Sweet Potato Rocambole with Minced Meat is the kind of dish that looks impressive but is surprisingly easy to make. With its soft, creamy sweet potato base rolled around a savory minced meat filling, it strikes the perfect balance of sweet and hearty. Whether you’re cooking for a cozy family dinner or want something a little special without spending hours in the kitchen, this rocambole delivers comfort, flavor, and beautiful presentation all in one.

Ingredients

For the Sweet Potato Base

4 cups cooked and mashed sweet potato
2 tablespoons butter
1/4 cup milk
Salt and pepper to taste

For the Filling

2 cups sautéed ground beef
1/4 cup chopped parsley
1/4 cup grated Parmesan cheese

For Finishing

1/4 cup breadcrumbs

Instructions

1. Make the Sweet Potato Base

In a mixing bowl, combine the mashed sweet potato, butter, milk, salt, and pepper.
Stir until smooth, creamy, and easy to spread.

2. Prepare the Filling

In a separate bowl, mix together the sautéed minced meat, chopped parsley, and Parmesan cheese.
Set aside until ready to assemble.

3. Assemble the Rocambole

Line a baking sheet with parchment paper.
Spread the sweet potato mixture evenly on the parchment, forming a rectangular shape.
Spoon the minced meat mixture over the top, spreading it out evenly.
Using the parchment to help lift and guide, gently roll the mixture into a log—similar to a jelly roll.

4. Add the Topping

Sprinkle breadcrumbs evenly over the top of the roll for a golden, crisp finish.

5. Bake

Preheat your oven to 375°F (190°C).
Transfer the roll (with the parchment) to the oven and bake for 20–25 minutes, or until the outside looks lightly golden and firm.

Conclusion

This Sweet Potato Rocambole with Minced Meat is warm, satisfying, and beautifully simple to prepare. It blends sweet and savory flavors in a way that feels comforting yet special enough for guests. Whether you serve it as a main dish or slice it into elegant pieces for entertaining, it’s a recipe that brings both flavor and charm to the table. Want to elevate it even more? Pair it with a fresh salad or a creamy dipping sauce for the ultimate cozy meal.

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