Sweet & Spicy Korean BBQ Meatloaf

Discover the ultimate twist on a classic comfort food with this Sweet & Spicy Korean BBQ Meatloaf. Packed with bold flavors, this dish brings the perfect balance of sweetness, spice, and savory goodness to your dinner table.

What You’ll Need

1/4 cup soy sauce
1 and 1/2 pounds ground beef
2 tablespoons gochujang (Korean chili paste)
1/4 cup brown sugar
2 cloves garlic, minced
1/2 cup breadcrumbs
1 egg, beaten
1/2 teaspoon ground ginger
1 tablespoon sesame oil
2 green onions, finely chopped (plus extra for garnish)
Sesame seeds, for garnish

How to Make Sweet & Spicy Korean BBQ Meatloaf

Step 1: Prepare the Meatloaf Mixture

In a large mixing bowl, combine the ground beef, soy sauce, gochujang, brown sugar, minced garlic, breadcrumbs, beaten egg, ground ginger, sesame oil, and chopped green onions. Mix gently until all ingredients are well incorporated.

Step 2: Shape the Meatloaf

Transfer the meat mixture into a loaf pan or shape it by hand on a lined baking sheet. Make sure the loaf is evenly shaped to ensure even cooking.

Step 3: Bake the Meatloaf

Preheat your oven to 350°F (175°C). Bake the meatloaf for about 45–50 minutes, or until the internal temperature reaches 160°F (71°C).

Step 4: Prepare the Korean BBQ Glaze

While the meatloaf is baking, you can make a quick glaze by mixing a little extra soy sauce, gochujang, and brown sugar. Brush this mixture over the meatloaf during the last 10 minutes of baking to create a sticky, flavorful coating.

Step 5: Garnish and Serve

Once baked, let the meatloaf rest for 5 minutes. Garnish with additional chopped green onions and sesame seeds before slicing and serving.

Why You’ll Love This Korean BBQ Meatloaf

Bold Flavors: The sweet, spicy, and umami notes make every bite irresistible.
Simple Ingredients: Most of the ingredients are pantry staples or easily found at your local grocery store.
Perfect for Meal Prep: This meatloaf tastes even better the next day, making it a great choice for lunches and leftovers.

Tips for the Best Korean BBQ Meatloaf

Do Not Overmix: To keep your meatloaf juicy and tender, mix the ingredients just until combined.
Use Gochujang Wisely: Adjust the amount of gochujang to control the spice level to your taste.
Rest Before Slicing: Allow the meatloaf to sit after baking; this helps retain its juices.

Serving Suggestions

Pair your Sweet & Spicy Korean BBQ Meatloaf with:

Steamed white rice
Kimchi
Stir-fried vegetables
Fresh cucumber salad

Final Thoughts

If you’re looking to spice up your regular dinner routine, this Sweet & Spicy Korean BBQ Meatloaf is an unbeatable option. Combining the comfort of a traditional meatloaf with the exciting flavors of Korean cuisine, it’s a recipe that everyone at the table will love!

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“Discover the perfect Sweet & Spicy Korean BBQ Meatloaf recipe! Juicy ground beef combined with bold Korean flavors, topped with a sticky BBQ glaze. A delicious dinner your family will love!”

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