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Introduction:
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Taco Bell Nacho Fries are a fan-favorite side dish featuring crispy, spiced fries paired with a creamy nacho cheese sauce. Perfect as a snack or side, this copycat recipe captures the bold and savory flavors of the original, offering the flexibility to enjoy them anytime from home. Whether you’re a fan of their seasonal menu item or just looking for a quick comfort food fix, these fries are easy to make and can be customized with your favorite toppings.
Ingredients:
For the Fries:
- 1 pound frozen French fries
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- Optional: ¼ teaspoon cayenne pepper for added heat
For the Nacho Cheese Sauce:
- 1 tablespoon salted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup sharp cheddar cheese, shredded
- 1 tablespoon pickled jalapeño brine (optional, for extra flavor)
- ¼ teaspoon chili powder
Instructions:
- Season and Bake the Fries:
- Preheat your oven to 450°F (230°C).
- Spread the frozen fries in a single layer on a baking sheet.
- Mix the paprika, chili powder, garlic powder, onion powder, salt, and cayenne (if using). Sprinkle the mixture over the fries and toss to coat evenly.
- Bake according to the package instructions (typically 20-25 minutes) until crispy, flipping halfway through.
- Prepare the Cheese Sauce:
- In a medium saucepan, melt butter over medium heat. Add the flour, whisking to form a roux, and cook for 1 minute.
- Gradually whisk in milk, stirring constantly until the mixture thickens, about 3-5 minutes.
- Reduce heat to low, add shredded cheddar, and stir until melted and smooth. Mix in the jalapeño brine and chili powder for a hint of spice.
- Assemble and Serve:
- Serve the hot fries with the cheese sauce on the side for dipping or drizzle the sauce over the fries for a loaded version. Garnish with optional toppings like jalapeños, sour cream, or guacamole for added flair.
Conclusion:
Taco Bell Nacho Fries are a delightful blend of crispy textures and rich flavors, ideal for sharing or indulging on your own. This easy homemade version lets you recreate the magic at home, with the added bonus of tailoring the recipe to suit your preferences.
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