Taco Stuffed Shells with Queso

Taco stuffed shells with queso carry collectively the exceptional of two loved dishes—tacos and pasta. These hearty shells are best for household dinners or gatherings with friends, as they provide a cozy, comforting meal that all people will love. This dish is a fusion of Mexican flavors and Italian comfort, making it a unique and exciting alternative for your dinner table. The creamy queso topping provides a contact of indulgence that makes these shells irresistible.

INGREDIENTS

• 20 jumbo pasta shells
• 1 pound floor beef
• 1 packet taco seasoning
• 1 cup water
• 1 cup shredded cheddar cheese
• 2 cups queso dip (store-bought or homemade)
• 1 cup salsa
• Chopped inexperienced onions (optional, for garnish)
• Chopped clean cilantro (optional, for garnish)

DIRECTIONS

1. Preheat your oven to 350°F (175°C).
2. Cook the jumbo pasta shells in accordance to the package deal instructions till al dente. Drain and rinse with bloodless water to quit the cooking process.
3. In a massive skillet, cook dinner the floor red meat over medium warmness till no longer pink. Drain any extra fat.
4. Add the taco seasoning and water to the skillet with the floor beef. Stir to mix and let simmer for about 5 minutes, or till the combination thickens.
5. Stir in the shredded cheddar cheese until melted and properly combined. Remove from heat.
6. Spread about half of cup of the queso dip in the backside of a 9×13 inch baking dish.
7. Fill every cooked pasta shell with the pork combination and vicinity them in the baking dish, open aspect up.
8. Once all the shells are stuffed and organized in the dish, pour the last queso dip evenly over the top.
9. Spoon the salsa over the queso-covered shells.
10. Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
11. Remove the foil and bake for an extra 10 minutes, or till the queso is bubbly and barely golden.
12. Garnish with chopped inexperienced onions and cilantro, if desired, earlier than serving.

Variations & Tips

For a lighter version, you should use floor turkey or rooster as a substitute of beef. If you have choosy eaters, think about including a layer of refried beans to the backside of the baking dish earlier than including the shells. This provides more protein and creaminess that youngsters regularly love. To make it spicier, add some chopped jalapeños to the pork combination or use a spicier salsa. For a vegetarian version, replacement the floor red meat with a combine of black beans and corn.

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