Taco Stuffed Shells

Introduction

Taco Stuffed Shells are a delightful fusion of Italian and Mexican cuisine, combining the best of both worlds. This recipe is perfect for those who love tacos but want to try something a little different. The large pasta shells are stuffed with a seasoned taco meat mixture, topped with cheese, and baked to perfection. It’s a comforting dish that’s easy to prepare and sure to be a hit with the whole family.

Ingredients

• 1 box jumbo pasta shells (12 oz)
• 1 lb ground beef or turkey
• 1 packet taco seasoning mix
• 1 cup water
• 1 can (14.5 oz) diced tomatoes, drained
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup ricotta cheese
• 1 egg
• 1 cup shredded lettuce (optional, for serving)
• Sour cream (optional, for serving)
• Chopped fresh cilantro (optional, for serving)

Instructions

1. Prepare the Pasta Shells:
   • Preheat your oven to 350°F (175°C).
   • Cook the jumbo pasta shells according to the package instructions until al dente. Drain and set aside.
2. Prepare the Taco Meat:
   • In a large skillet, brown the ground beef or turkey over medium heat. Drain any excess fat.
   • Add the taco seasoning packet and water, stirring to combine. Simmer for 5 minutes or until the sauce thickens.
   • Stir in the drained diced tomatoes and remove from heat.
3. Stuff the Shells:
   • In a mixing bowl, combine the ricotta cheese, egg, and half of the shredded cheddar and Monterey Jack cheeses.
   • Spoon a small amount of the taco meat mixture into each cooked pasta shell.
   • Add a spoonful of the ricotta cheese mixture on top of the taco meat in each shell.
4. Bake the Shells:
   • Spread the salsa evenly over the bottom of a 9×13-inch baking dish.
   • Arrange the stuffed shells on top of the salsa in a single layer.
   • Sprinkle the remaining shredded cheddar and Monterey Jack cheeses over the top of the shells.
   • Cover the baking dish with aluminum foil and bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve:
   • Remove from the oven and let cool slightly.
   • Serve the taco stuffed shells topped with shredded lettuce, sour cream, and chopped cilantro if desired.

Conclusion

Taco Stuffed Shells are a creative and delicious twist on traditional tacos, offering a hearty and satisfying meal that’s perfect for any night of the week. With their cheesy, meaty filling and flavorful toppings, these stuffed shells are sure to become a family favorite. Enjoy this dish with your favorite taco toppings, and don’t be surprised if your guests ask for seconds!

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