Tater Tot Casserole

With floor beef, inexperienced beans, creamy soup, a lot of cheese, and tater tots, this Easy Tater Tot Casserole is usually a hit for the total family. With simply 15 minutes of prep, this is a notable casserole recipe for busy weeknights!

INGREDIENTS

• Sixteen oz Frozen Tater Tots
• 1 pd Ground Beef
• 1/2 candy onion, diced
• 1 pinch salt and pepper to taste
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1 (14.5 oz) can inexperienced beans (or peas) drained
• 2 cups Shredded Cheddar Cheese

INSTRUCTIONS

1. Preheat oven to 350 ranges
2. Cook and stir floor red meat and diced onion in a massive skillet over medium warmness till no longer crimson and definitely browned, 7 to 10 minutes; season with a pinch of salt and black pepper.
3. Stir cream of mushroom soup and inexperienced beans into the cooked floor beef; pour the combination into a 9×13-inch baking dish.
4. Layer tater little toddlers evenly over the floor pork mixture; pinnacle with Cheddar cheese, or you can add the cheese on pinnacle of the red meat combination earlier than the tater tots….which ever one you prefer.
5. Bake till tater children are golden brown and hot, about forty minutes.

Enjoy.

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