Tater Tot Poutine

Introduction:

Tater Tot Poutine is a fun twist on the classic French-Canadian poutine, traditionally made with fries, cheese curds, and gravy. In this version, crispy tater tots replace the fries, making it a super easy and delicious comfort food. This dish is great as a snack, side dish, or even a main course for a cozy night in.

Ingredients:

• 32 oz frozen tater tots
• 1 cup beef or mushroom gravy (homemade or store-bought)
• 8 oz cheese curds (or shredded mozzarella if cheese curds are unavailable)
• Optional: Cooked sausage, bacon, or ground beef for extra protein
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the Tater Tots:
   • Preheat your oven according to the package instructions for the tater tots.
   • Spread the tater tots in a single layer on a baking sheet and bake according to the instructions until they are golden and crispy.
2. Prepare the Gravy:
   • While the tater tots are baking, heat your gravy in a saucepan over medium heat until warmed through. If you are making homemade gravy, prepare it according to your recipe.
3. Assemble the Poutine:
   • Once the tater tots are cooked and crispy, transfer them to a serving dish or cast-iron skillet.
   • Sprinkle the cheese curds evenly over the hot tater tots. The heat from the tots will begin to melt the cheese curds.
   • Pour the warm gravy over the cheese and tater tots, covering them generously.
4. Garnish and Serve:
   • If desired, garnish with fresh parsley for a pop of color and extra flavor.
   • Serve immediately while the cheese is gooey and the gravy is warm.

Conclusion:

Tater Tot Poutine is a delightful comfort dish that takes the classic elements of poutine and adds a playful twist with crispy tater tots. The combination of crunchy tots, melted cheese, and savory gravy creates a satisfying, rich dish that’s perfect for any occasion. Customize it with your favorite toppings like sausage or bacon for an extra indulgent treat!