Tater Tot Shepherd’s Pie

Introduction:

Tater Tot Shepherd’s Pie is a fun and delicious twist on the classic Shepherd’s Pie. Instead of the traditional mashed potato topping, crispy golden tater tots add a delightful texture and flavor. This family-friendly recipe is easy to make, combining seasoned ground beef, vegetables, and melted cheese, making it the perfect comfort food for busy weeknights.

Ingredients:

• 1 bag (1 kilogram) frozen tater tots
• 1 pound lean ground beef
• 1 cup white onion, chopped
• 3 cups frozen peas, corn, and carrots mix (steamed and drained)
• 1 package Shepherd’s pie seasoning mix
• 1 tablespoon Worcestershire sauce
• 2 cups shredded cheddar cheese

Instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch casserole dish and set it aside.
2. Cook the Ground Beef: In a skillet, cook the ground beef and chopped onions over medium heat until the beef is browned and fully cooked. Drain excess grease.
3. Season the Meat: Add the Shepherd’s pie seasoning mix and the amount of water as directed on the package to the skillet with the ground beef. Stir in the Worcestershire sauce and simmer for 5-7 minutes until the sauce thickens.
4. Assemble the Casserole: Spread the seasoned beef mixture evenly in the bottom of the prepared casserole dish. Top with the steamed vegetable mix, spreading it out in an even layer.
5. Add Tater Tots: Arrange the frozen tater tots in an even layer on top of the vegetables.
6. Bake: Bake in the preheated oven for 25-30 minutes, or until the tater tots are crispy and golden.
7. Add Cheese: Remove the casserole from the oven, sprinkle the shredded cheddar cheese evenly on top, and return to the oven. Bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
8. Serve: Remove from the oven, let it cool slightly, and serve warm.

Conclusion:

This Tater Tot Shepherd’s Pie is a comforting and flavorful dish that’s sure to please the entire family. The crispy tater tots, cheesy topping, and hearty beef and veggie filling make this recipe a new favorite for dinner. It’s easy to prepare, and perfect for both weeknights and casual gatherings!