Tennessee Onions — Better Than Onion Rings!

Introduction

If you love onion rings, just wait until you try Tennessee Onions. This easy Southern-style side dish transforms sweet onions into a rich, cheesy, melt-in-your-mouth bake that’s packed with flavor. Instead of batter and frying, the onions are sautéed in butter, seasoned to perfection, and layered with a trio of gooey cheeses. The result? A bubbly, golden dish that’s sweet, savory, and completely irresistible.

Perfect as a side for grilled meats, burgers, or holiday dinners, these cheesy baked onions might just steal the spotlight at your table.

 Ingredients

Instructions

Step 1: Prep the Onions

Peel the sweet onions and slice them into ½-inch thick rings. For a slightly crispier texture, you can slice them at a small angle.

Step 2: Sauté the Onions

In a large skillet over medium heat, melt the butter. Add the onion rings and season with salt, garlic powder, and oregano. Cook for 10–12 minutes, stirring occasionally, until the onions become soft, translucent, and lightly caramelized.

Step 3: Layer the Cheese

Transfer the sautéed onions into a baking dish, spreading them out in an even layer.

• Sprinkle the Italian blend cheese evenly over the onions

• Add a layer of cheddar cheese

• Finish with a generous topping of Parmesan cheese

Step 4: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake for 10–12 minutes, or until the cheese is melted, bubbly, and lightly golden.

Optional: Broil for 2–3 minutes at the end for a crispier, caramelized top — watch carefully to prevent burning.

Step 5: Serve & Enjoy

Allow the dish to cool slightly before serving. These cheesy onions are delicious as a side dish or spooned over grilled chicken, steak, or burgers.

 Tips for Success

✔ Slice onions evenly so they cook at the same rate
✔ Avoid overcrowding the baking dish for the best cheesy texture
✔ Taste and adjust seasoning before baking
✔ Broil briefly if you love a golden, crispy cheese crust

Conclusion

Sweet, buttery onions and layers of melty cheese come together in this simple yet unforgettable dish. Tennessee Onions deliver all the comfort of onion rings — without the frying — making them an easy favorite for weeknight dinners or special gatherings. One bite, and you’ll understand why this Southern classic keeps everyone coming back for seconds!

For more Recipes follow me in  Facebook , Pinterest !