INGREDIENTS
Filling:
- 5 cups peeled and diced peaches, fresh or frozen
- 2 cups flour
- 1 cup sugar
- 1 cup whole milk
- 4 teaspoons baking powder
- 1 teaspoon sea salt
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon nutmeg
Topping:
- 3/4 cup brown sugar
- 3/4 cup sugar
- 3 tablespoons unsalted butter
- 3 cups water
- 1/2 teaspoon nutmeg
- Ice cream/whipped cream/chilled whipped cream, optional, topping
INSTRUCTION
Preheat the oven to 400°F and lightly grease a 9×13-inch baking pan with butter or nonstick spray.
In a large saucepan over medium heat, combine the brown sugar, sugar and nutmeg, then add the butter and water and bring to the boil, stirring, until the sugar is completely dissolved.
Remove from heat and set aside.
In a large bowl, mix well the flour, sugar, baking powder, salt, cinnamon and nutmeg.
Mix with milk and vanilla extract until smooth, then add the peach cubes.
Pour the filling into a greased mold and pour the glaze over it.
Place in the oven and cook for 50-55 minutes, covering with cling film if necessary, until cooked through.
Remove from oven and allow to cool for 15 minutes before serving.
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