Teriyaki Chicken and Pineapple Foil Packets

If you’re looking for an easy, delicious, and crowd-pleasing dinner recipe, Teriyaki Chicken and Pineapple Foil Packets are the perfect choice! This recipe combines tender chicken, sweet pineapple, and savory teriyaki sauce, all cooked together in foil for a no-mess, flavorful meal. Here’s everything you need to know to make this dish step-by-step.

Ingredients for Teriyaki Chicken and Pineapple Foil Packets

To prepare these foil packets, you’ll need the following ingredients:

Chicken Breasts: Boneless, skinless, and cut into bite-sized pieces.
Fresh Pineapple Chunks: Sweet and juicy for that perfect tropical flavor.
Teriyaki Sauce: Store-bought or homemade for the ultimate glaze.
Mixed Vegetables: Bell peppers, onions, zucchini, or broccoli work great.
Olive Oil: To coat the foil and prevent sticking.
Salt and Pepper: For seasoning the chicken and vegetables.
Garlic Powder: To enhance the flavor profile.
Cooked Rice (Optional): As a side dish to serve with the foil packets.

Step-by-Step Instructions for Preparation

Preheat the Oven:
Set your oven to 400°F (200°C) or heat up your grill to medium-high heat.
Prepare the Ingredients:
- Cut the chicken breasts into bite-sized pieces.
- Chop your vegetables into even chunks for consistent cooking.
- Slice fresh pineapple into bite-sized pieces.
Assemble the Foil Packets:
- Tear off large sheets of aluminum foil (about 12–14 inches each).
- Lightly coat the foil with olive oil to prevent sticking.
- Place a handful of chopped vegetables in the center of each foil sheet.
- Add chicken pieces and pineapple chunks on top of the vegetables.
Add the Teriyaki Sauce:
- Drizzle a generous amount of teriyaki sauce over the chicken and vegetables.
- Sprinkle with garlic powder, salt, and pepper to taste.
Seal the Packets:
- Fold the sides of the foil over the ingredients to form a packet.
- Make sure the edges are tightly sealed to prevent steam from escaping during cooking.

Cooking Instructions

Oven Cooking:
Place the foil packets on a baking sheet and bake for 20–25 minutes, or until the chicken is fully cooked and the vegetables are tender.
Grill Cooking:
Place the foil packets directly on the grill grates and cook for 15–20 minutes, flipping halfway through for even cooking.

Serving Suggestions

Open the Packets:
Carefully open the foil packets (watch out for hot steam) and transfer the contents onto plates or serve directly in the foil for a fun, rustic presentation.
Side Dishes:
Serve the teriyaki chicken and pineapple mixture over steamed rice, quinoa, or noodles for a complete meal.
Garnish:
Sprinkle with sesame seeds and chopped green onions for an extra burst of flavor and color.

Tips for Perfect Teriyaki Chicken and Pineapple Foil Packets

Customization: Feel free to swap out vegetables or add your favorites, like snap peas or carrots.
Foil Layering: Double-layer the foil if you’re worried about tearing during grilling.
Homemade Teriyaki Sauce: If you prefer homemade sauces, mix soy sauce, honey, ginger, garlic, and a touch of cornstarch for a quick DIY version.
Meal Prep: These foil packets can be prepped in advance and stored in the fridge for up to a day before cooking.

With this simple and versatile recipe, Teriyaki Chicken and Pineapple Foil Packets are sure to become a go-to dinner in your home. They’re perfect for busy weeknights, family barbecues, or even camping trips. Try it out, and enjoy the burst of tropical flavors in every bite!