Texas Chocolate Sheet Cake

Ingredients

For the Cake:

• Flour: Forms the base of the cake.
• Sugar: Sweetens the cake.
• Butter: Adds richness and moisture.
• Cocoa Powder: Provides the chocolate flavor.
• Water: Used to dissolve the cocoa and sugar.
• Buttermilk: Adds a slight tang and helps tenderize the cake.
• Eggs: Provide structure and moisture.
• Baking Soda: Helps the cake rise.
• Vanilla Extract: Adds flavor.

For the Frosting:

• Butter: Base for the frosting.
• Cocoa Powder: For chocolate flavor.
• Milk: Provides moisture.
• Powdered Sugar: Sweetens and thickens the frosting.
• Vanilla Extract: For flavor.
• Nuts (optional): Adds crunch and flavor to the frosting.

Instructions

1. Prepare the Cake Batter:
   • Combine dry ingredients in a large mixing bowl.
   • Heat butter, cocoa, and water in a saucepan until the butter melts, then pour over the dry ingredients.
   • Add buttermilk, eggs, baking soda, and vanilla, mixing well.
2. Bake the Cake:
   • Pour the batter into a greased sheet pan and bake at 350°F (175°C) for about 20 minutes, or until a toothpick inserted into the center comes out clean.
3. Make the Frosting:
   • In a saucepan, combine butter, cocoa, and milk. Bring to a boil.
   • Remove from heat and stir in powdered sugar, vanilla, and nuts (if using).
4. Finish the Cake:
   • Pour the warm frosting over the hot cake, spreading evenly. Allow it to cool before serving.

For more details, visit the full recipe

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