Texas Yum Yum

Introduction

Texas Yum Yum is a rich and indulgent layered dessert that combines the creamy goodness of chocolate and vanilla pudding with a sweet graham cracker crust. This no-bake treat is perfect for hot days when you want something delicious without turning on the oven. With layers of smooth cream cheese, fluffy whipped topping, and decadent pudding, Texas Yum Yum is sure to be a crowd-pleaser at any gathering.

Ingredients

• 1 (3.9 ounce) package instant chocolate pudding mix
• 1 ½ cups milk
• 1 (9-inch) prepared graham cracker crust
• 1 (8-ounce) package cream cheese, softened
• 1 cup confectioners’ sugar
• 1 (8-ounce) tub frozen whipped topping, thawed
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 ½ cups milk

Instructions

1. Prepare the Chocolate Layer: In a medium bowl, mix together the chocolate pudding mix and 1 ½ cups of milk until smooth and well blended. Pour the mixture into the prepared graham cracker crust, spreading it evenly.
2. Make the Cream Cheese Layer: In a clean bowl, beat the softened cream cheese with an electric mixer until it’s smooth and creamy. Gradually add the confectioners’ sugar and continue to mix until fully combined. Fold in 2 cups of the thawed whipped topping, then spread this mixture over the chocolate pudding layer in the crust.
3. Prepare the Vanilla Layer: Whisk together the vanilla pudding mix and 1 ½ cups of milk until smooth. Pour the vanilla pudding over the cream cheese layer, spreading it evenly.
4. Top with Whipped Topping: Spread the remaining whipped topping over the vanilla pudding layer. Ensure it covers the entire surface for a neat finish.
5. Chill: Place the dessert in the refrigerator and chill for at least 30 minutes, allowing the layers to set before slicing and serving.

Conclusion

Texas Yum Yum is a delightful no-bake dessert that layers creamy pudding, sweetened cream cheese, and fluffy whipped topping on a crunchy graham cracker crust. It’s easy to make and perfect for any occasion, especially when you need a cool, sweet treat on a warm day. Serve it chilled and watch as it disappears quickly at your next family gathering or potluck!

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