Thanksgiving Margarita Recipe

Introduction

The Thanksgiving Margarita is a smooth, sweet, and spicy fall-themed cocktail that brings together the flavors of apple cider, pear juice, and cinnamon, paired with the boldness of tequila. This autumn-inspired margarita is perfect for holiday gatherings, offering a unique twist on a classic cocktail. Whether you’re hosting a Thanksgiving dinner or simply enjoying a cozy night in, this drink adds a festive touch to your celebrations.

Ingredients

2 oz 100% apple cider
2 oz pear juice
1½ oz gold tequila
1 oz Grand Marnier or orange liqueur
Salt (for glass rim)
Simple syrup or lime wedge (to adhere salt to the glass)
Ice
Cinnamon sticks (for garnish)

Instructions

Prepare the Glass: Pour a 1/4″ layer of salt onto a small plate. Run a lime wedge around the rim of your cocktail glass, then gently press the rim into the salt. Alternatively, you can use simple syrup to help the salt stick to the glass.
Fill with Ice: Scoop ice into the glass until it’s about 3/4 full. Squeeze the remaining lime wedge over the ice.
Mix the Drink: In a cocktail shaker filled with ice, combine the apple cider, pear juice, tequila, and Grand Marnier. Shake vigorously for about 15 seconds.
Strain and Serve: Strain the mixture into the prepared cocktail glass. Finish by garnishing with a cinnamon stick.
Enjoy: Sip and savor the fall flavors in this Thanksgiving Margarita!

Conclusion

The Thanksgiving Margarita is a delightful fusion of seasonal flavors, making it an ideal drink for the holiday season. The sweetness of apple cider and pear juice, combined with the warmth of cinnamon and the kick of tequila, creates a well-balanced cocktail that is both refreshing and festive. Whether served on the rocks or in a pitcher for a crowd, this drink is sure to be a hit at any Thanksgiving celebration. Cheers!

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