The Best Ever Meatloaf Recipe

Meatloaf is a basic alleviation meals that has been a staple in American households for generations. My grandmother used to make the exceptional meatloaf I’ve ever tasted, and I’ve been working on perfecting her recipe ever since.
The secret to her tremendous meatloaf used to be a mixture of the proper combo of spices, the usage of freshly floor beef, and baking it in the oven till it was once flawlessly browned. In this recipe, I’ll share my grandmother’s secrets and techniques with you, so you can make the exceptional meatloaf of your life.

INGREDIENTS

• 1 half lbs. floor beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup breadcrumbs
• 1/4 cup milk
• 1 egg, gently beaten
• 2 tbsp. Worcestershire sauce
• 1 tsp. dried thyme
• 1 tsp. dried basil
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/4 cup ketchup
• 2 tbsp. brown sugar
• 2 tbsp. apple cider vinegar

INSTRUCTIONS

1. Preheat oven to 375°F (190°C).
2. In a massive bowl, mix the floor beef, onion, garlic, breadcrumbs, milk, egg, Worcestershire sauce, thyme, basil, salt, and pepper. Mix well.
3. In a separate bowl, combine collectively the ketchup, brown sugar, and apple cider vinegar.
4. Lightly grease a 9×5 inch (23×13 cm) loaf pan.
5. Press 1/2 of the red meat combination into the backside of the pan, spreading it evenly.
6. Spoon the ketchup combination over the red meat mixture, spreading it evenly.
7. Top with the final pork mixture, once more spreading it evenly.
8. Bake for 1 hour, or till the inside temperature of the meatloaf reaches 160°F (71°C).
9. Let the meatloaf cool for 10 minutes earlier than reducing and serving. Enjoy!

Enjoy.

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