The Best Macaroni Salad Recipe

This is the best macaroni salad recipe ever! Every bite of this cold pasta salad is perfectly seasoned with Dijon mustard and mayonnaise sauce. It is an excellent side dish to any dinner, potluck or barbecue.

I was inspired to make this macaroni salad recipe because we usually buy things in a box. After eating it so many times, we got tired and wanted to try something new.I figured it couldn’t be that hard to put mine together and after a few tries I managed it. This macaroni salad recipe is just the refreshing summer side dish we’ve been craving.

Ingredients

• 16 oz. Elbow Macaroni
• ½ Red Onion
• 1 Green Bell Pepper
• 1 Red Bell Pepper
• ¼ cup Fresh Parsley
• 1 Carrot
• ¾ cup Mayonnaise (can use vegan mayonnaise)
• can use vegan mayonnaise
• 1 tbsp. Hot Dijon mustard
• Salt and pepper to taste

Instructions

Cook macaroni according to package instructions until al dente, drain and rinse.Transfer to a large bowl and let cool.

While the macaroni is cooking and cooling, chop the red onion, pepper, parsley and diced carrot and set aside.
Add red onion, bell pepper, parsley, carrot, mayonnaise, mustard and salt and pepper to the macaroni. Mix well, refrigerate until cold. Serve cold or at room temperature.

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