The Famous Woolworth Ice Box Cheesecake

Delicious, light and lemony dessert is easy to make. Perfect to take to your next pot luck, or make it just for your family — they will thank you

INGREDIENTS

• 1 package lemon jelly
• 1 cup boiling water
• 8 ounces cream cheese
• 1 cup granulated sugar
• 5 tablespoons lemon juice
• 1 12-ounce can cloves condensed milk, well chilled
• graham crackers, crushed

INSTRUCTIONS

1. Dissolve Jell-O in boiling water. Let cool until slightly thickened.
2. Mix the cream cheese, sugar and lemon juice with the mixer until smooth.
3. Add the thickened Jell-O and mix well.
4. In another bowl, beat the clove milk until frothy.Add the cream cheese and gelatin mixture and mix well with a mixer.
5. Line the bottom of a 9 x 13 pan with crushed graham crackers.
6. Spread with topping and sprinkle with crushed graham crackers. cold

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