The Fastest Puff Pastry Appetizer

Quick, Easy, and Perfect for Any Occasion

Looking for a last-minute appetizer that’s elegant and crowd-pleasing? This Fast Puff Pastry Appetizer is your go-to recipe! With just a few simple ingredients and minimal prep, you’ll have golden, flaky bites ready in no time. Whether you’re hosting a party, a holiday dinner, or need a quick snack, this puff pastry delight always delivers.

Ingredients

1 sheet frozen puff pastry, thawed
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1 tablespoon Dijon mustard or tomato paste (optional)
1 egg, beaten (for egg wash)
A pinch of salt and pepper
Optional toppings: sesame seeds, herbs (thyme, rosemary), or chopped olives

‍ Instructions

1. Preheat Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.

2. Prepare the Puff Pastry

Roll out the puff pastry slightly on a floured surface.
If desired, spread a thin layer of Dijon mustard or tomato paste over the pastry.

3. Add the Filling

Sprinkle the shredded cheese evenly over the surface.
Season lightly with salt and pepper.
You can fold the pastry in half and cut into strips, or cut into squares or circles before filling.

4. Shape and Seal

For twists: Cut the dough into strips, twist each one, and place on the baking sheet.
For bites: Top with another layer of puff pastry and seal edges with a fork.

5. Brush and Bake

Brush each piece with the beaten egg.
Sprinkle with sesame seeds or herbs, if using.
Bake for 12–15 minutes or until puffed and golden brown.

️ Serving Suggestions

Serve warm or at room temperature.
Pair with a dipping sauce like marinara, garlic aioli, or spicy mustard.
Ideal for brunch buffets, appetizers, or as party finger food.

✅ Why You’ll Love This Recipe

Only a handful of ingredients
Ready in under 20 minutes
Perfectly crispy and cheesy
Fully customizable to your taste

For more details, visit the full recipe

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