The Irresistible Appeal of Pineapple Upside-Down Cake

Ingredients

For the Topping:

• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1 can (20 ounces) pineapple slices in juice, drained
• 10 maraschino cherries

For the Cake:

• 1 half of cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 giant eggs
• 1 teaspoon vanilla extract
• 3/4 cup total milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch spherical cake pan.

Prepare the Topping: Pour the melted butter into the organized cake pan, tilting to coat the bottom evenly. Sprinkle the brown sugar over the butter. Arrange the pineapple slices over the brown sugar, and region a maraschino cherry in the middle of every pineapple ring.

Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Combine Wet Ingredients: In a giant bowl, beat the softened butter and granulated sugar till light and fluffy. Add the eggs one at a time, beating nicely after every addition. Stir in the vanilla extract.

Assemble the Batter: Gradually add the dry substances to the moist mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix simply till combined.

Pour the Batter: Carefully pour the batter over the pineapple and cherries in the pan, spreading it evenly with a spatula.

Bake the Cake: Bake in the preheated oven for 45-50 minutes, or till a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes.

Invert the Cake: Run a knife round the edges of the cake to loosen it from the pan. Place a serving plate over the pan and cautiously invert the cake onto the plate. Let it sit down for a few minutes before lifting the pan.

Serve and Enjoy: Slice the cake and serve heat or at room temperature. Enjoy the rich, buttery cake with the caramelized pineapple topping.

Conclusion

Pineapple upside-down cake is greater than simply a dessert; it’s a nostalgic reminder of easier instances and

a testomony to the electricity of traditional recipes. Its prosperous history, easy ingredients, and pleasant flavors

make it a preferred for many. By following the recipe and suggestions provided, you can create your own

delicious pineapple upside-down cake at domestic and share in the pleasure of this timeless treat. So go

ahead, indulge in a slice of pineapple upside-down cake, and appreciate the pleasant combo of flavors that have made it a basic for generations.

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