Toffee Butterscotch Poke Cake

Introduction

Toffee Butterscotch Poke Cake is a decadent dessert that combines the rich flavors of butterscotch, caramel, and toffee in every bite. This cake is incredibly moist and loaded with sweet, buttery goodness, making it a perfect treat for any occasion. The concept of a poke cake involves baking a cake, poking holes in it, and then pouring a luscious filling over the top, allowing it to seep into the cake, creating a delightful texture and flavor explosion. The addition of whipped topping and crunchy toffee bits makes this cake absolutely irresistible.

Ingredients

• For the Cake:
  • 1 box yellow cake mix (plus ingredients listed on the box: eggs, oil, water)
  • 1 package (3.4 oz) instant butterscotch pudding mix
  • 1 cup milk
• For the Filling:
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) butterscotch or caramel sauce
• For the Topping:
  • 1 tub (8 oz) whipped topping (like Cool Whip), thawed
  • 1/2 cup toffee bits (like Heath or Skor)

Instructions

1. Prepare the Cake:
   • Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
   • In a large mixing bowl, prepare the yellow cake mix according to the package directions. This usually involves mixing the cake mix with eggs, oil, and water.
   • Add the instant butterscotch pudding mix and 1 cup of milk to the cake batter. Mix well until fully combined.
   • Pour the batter into the prepared baking dish and bake according to the cake mix package directions, usually 25-30 minutes, or until a toothpick inserted into the center comes out clean.
2. Prepare the Filling:
   • Once the cake is baked, remove it from the oven and allow it to cool for about 5 minutes.
   • Using the handle of a wooden spoon or a similar tool, poke holes all over the cake, about 1 inch apart.
   • In a small bowl, mix together the sweetened condensed milk and butterscotch or caramel sauce.
   • Pour this mixture over the cake, making sure it fills the holes. Let the cake cool completely to room temperature.
3. Add the Topping:
   • Once the cake has cooled, spread the thawed whipped topping evenly over the top.
   • Sprinkle the toffee bits generously over the whipped topping.
4. Chill and Serve:
   • Refrigerate the cake for at least 2 hours, or until fully chilled, allowing the flavors to meld together.
   • Slice and serve cold, enjoying the rich layers of butterscotch, toffee, and moist cake.

Conclusion

Toffee Butterscotch Poke Cake is an indulgent dessert that’s sure to be a hit at any gathering. The combination of a moist cake soaked in butterscotch or caramel, topped with whipped cream and crunchy toffee bits, makes for a delightful treat that’s both satisfying and easy to make. Whether you’re serving it at a party or enjoying a piece at home, this poke cake will quickly become a favorite in your dessert repertoire. Enjoy the layers of flavor and texture in every bite!