Tomato Egg and Beef Noodle Soup Recipe

Introduction
Tomato Egg and Beef Noodle Soup is a comforting dish that combines tender beef, rich tomato broth, soft scrambled eggs, and hearty noodles. This flavorful soup is widely popular in East Asian cuisine and is known for its perfect balance of savory, tangy, and umami flavors. It’s a great choice for a hearty meal that warms you from the inside out.

Ingredients

• 1 lb beef (thinly sliced or cubed, depending on preference)
• 2 tbsp cooking oil
• 2 cloves garlic, minced
• 1 inch piece of ginger, minced
• 1/2 cup green onions, chopped
• 2 cups beef broth
• 1 cup water
• 1 cup tomatoes, diced (fresh or canned)
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• Salt and pepper, to taste
• 2 eggs, beaten
• 1 package of noodles (hand-pulled, ramen, or any noodle of choice), cooked according to package directions

Instructions

1. Marinate the Beef
   Combine the beef with 1 tbsp soy sauce, a pinch of salt, and pepper. Let it marinate for 15 minutes.
2. Prepare the Base
   Heat cooking oil in a large pot over medium heat. Add the garlic and ginger, sautéing for about 30 seconds until fragrant.
3. Cook the Beef
   Add the marinated beef to the pot and cook until browned on all sides.
4. Simmer the Soup
   Add the diced tomatoes, beef broth, water, green onions, soy sauce, rice vinegar, and sugar to the pot. Stir well and bring the mixture to a boil. Reduce heat and let it simmer for 15-20 minutes until the beef becomes tender.
5. Add the Egg
   Push the soup ingredients to the side of the pot. Slowly pour in the beaten eggs and let them set for about a minute. Gently stir to create soft egg ribbons.
6. Assemble the Dish
   Place cooked noodles into serving bowls. Ladle the hot soup over the noodles, ensuring an even distribution of beef, tomatoes, and egg.
7. Season and Garnish
   Taste the soup and adjust the seasoning with salt and pepper as needed. Garnish with extra green onions if desired.

Conclusion
This Tomato Egg and Beef Noodle Soup is a satisfying meal perfect for any occasion. The tender beef pairs beautifully with the tangy tomatoes and soft eggs, while the noodles make it a filling comfort food. It’s easy to adapt to your preferences, whether you like it spicier, with extra vegetables, or gluten-free using rice noodles. Enjoy this hearty dish for a quick dinner or a cozy weekend treat!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !