Torta di Carne Macinata e Patate Recipe

Introduction

Torta di Carne Macinata e Patate is a hearty, comforting Italian dish that combines savory ground meat with creamy mashed potatoes in a deliciously baked pie. This recipe has its roots in traditional Italian cuisine, offering a rustic and satisfying meal perfect for family dinners.

The History of Torta di Carne Macinata e Patate

Originating from Italian home kitchens, this dish has been passed down through generations, often varying by region. While some families add cheese and herbs, others prefer a simpler version that highlights the natural flavors of beef and potatoes. To explore more about Italian culinary traditions, check out this detailed history of Italian cuisine.

Ingredients You’ll Need

For the Meat Filling:

• 1 lb ground beef (or a mix of beef and pork)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• ½ cup grated Parmesan cheese
• 1 egg
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil

For the Potato Layer:

• 3 large potatoes, peeled and boiled
• ¼ cup milk
• 2 tbsp butter
• ½ tsp salt
• ¼ tsp nutmeg (optional)
• ½ cup shredded mozzarella cheese

For the Topping:

• ½ cup breadcrumbs
• ¼ cup grated Parmesan
• 1 tbsp olive oil

Step-by-Step Instructions

1. Prepare the Meat Filling

1. Heat olive oil in a skillet over medium heat.
2. Sauté the onions and garlic until fragrant.
3. Add the ground beef, season with salt, pepper, oregano, and basil, and cook until browned.
4. Remove from heat and mix in Parmesan cheese and egg.

2. Make the Mashed Potatoes

1. Mash the boiled potatoes in a large bowl.
2. Stir in milk, butter, salt, and nutmeg.
3. Mix until smooth and creamy.

3. Assemble the Torta

1. Preheat oven to 375°F (190°C).
2. Grease a baking dish and spread the meat mixture evenly.
3. Add the mashed potatoes on top, smoothing it out.
4. Mix breadcrumbs and Parmesan cheese, then sprinkle over the potatoes.
5. Drizzle with olive oil for a golden crust.

4. Bake to Perfection

1. Bake for 30-35 minutes or until the top is golden brown.
2. Let it cool for 10 minutes before slicing.

Serving Suggestions

Torta di Carne Macinata e Patate pairs well with a light salad and a glass of red wine. To find the perfect match, check out this comprehensive guide to wine pairing.

Variations to Try

• Cheesy Delight: Add an extra layer of mozzarella cheese between the meat and potato layers.
• Vegetarian Twist: Substitute the meat with mushrooms and lentils.
• Spicy Kick: Mix in red pepper flakes or chopped jalapeños into the meat.

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