Traditional Homemade Pasties

Introduction

These traditional homemade pasties are a hearty and delicious meal, perfect for any time of the year. Packed with savory fillings and wrapped in a flaky crust, pasties are a versatile dish that can be customized to suit any taste. Originating from Cornwall, England, these hand-held pies have become a beloved dish worldwide.

Ingredients

• For the Dough:
  • 4 cups all-purpose flour
  • 1 cup unsalted butter, chilled and cubed
  • 1 teaspoon salt
  • 1 cup cold water
• For the Filling:
  • 1 lb beef skirt steak, diced
  • 2 large potatoes, peeled and diced
  • 1 large onion, chopped
  • 1/2 cup rutabaga or turnip, diced
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Dough:
   • In a large mixing bowl, combine the flour and salt.
   • Add the chilled butter and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
   • Gradually add the cold water, mixing until the dough comes together.
   • Knead the dough lightly, form it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
2. Prepare the Filling:
   • In a large bowl, combine the diced beef, potatoes, onion, and rutabaga or turnip.
   • Season with salt and pepper, mixing well.
3. Assemble the Pasties:
   • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
   • Divide the dough into equal portions and roll each portion into a circle about 1/4 inch thick.
   • Place a generous amount of filling in the center of each dough circle.
   • Fold the dough over the filling to form a semicircle and crimp the edges to seal.
4. Bake the Pasties:
   • Place the pasties on the prepared baking sheet.
   • Brush the tops with beaten egg for a golden finish.
   • Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is cooked through.
5. Serve and Enjoy:
   • Allow the pasties to cool slightly before serving.
   • Enjoy them warm as a main dish or a hearty snack.

Tips for Perfect Pasties

• Crimping the Edges: Ensure the edges are well crimped to prevent the filling from leaking during baking.
• Dough Consistency: The dough should be firm enough to hold the filling but not too dry. Adjust the water as needed when preparing the dough.
• Filling Variations: Feel free to customize the filling with ingredients such as chicken, pork, or a variety of vegetables to suit your preference.

Conclusion

These traditional homemade pasties are a comforting and satisfying dish that can be enjoyed at any meal. With their delicious filling and flaky crust, they are sure to become a family favorite. Whether you stick to the classic beef and vegetable filling or experiment with your own variations, these pasties are sure to impress.

Keywords

• Homemade pasties
• Traditional Cornish pasties
• Savory hand pies
• Beef and vegetable pasties
• Homemade pastry recipes
• Easy pasty recipe
• Hand-held pies
• Flaky pastry filled pies
• Classic pasty recipe
• Comfort food recipes

Enjoy baking and savoring these delicious homemade pasties with your loved ones!

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