Description
A vibrant, refreshing mocktail layered with rainbow sherbet, pineapple juice, and coconut cream. The Tropical Sherbet Swirl is a fun, fruity drink perfect for hot summer days, kid-friendly parties, and beachy vibes — no alcohol needed!
Ingredients
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1 cup rainbow sherbet (use multiple colors for a layered effect)
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½ cup cold pineapple juice
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¼ cup coconut cream (not coconut milk)
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½ cup crushed ice
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Optional garnishes:
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Pineapple wedge
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Shredded coconut
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Maraschino cherry
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Paper umbrellas or colorful straws
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Instructions
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Chill your glassware in the freezer for 10–15 minutes.
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In a blender, combine pineapple juice and coconut cream until smooth.
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Scoop sherbet into the bottom of your chilled glass — layer different colors for a swirl effect.
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Pour the coconut-pineapple blend gently over the sherbet.
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Top with crushed ice and lightly swirl with a straw or spoon for a marbled look.
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Garnish with fruit, coconut flakes, or fun drink toppers.
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Serve immediately and enjoy!
Notes
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Make it a smoothie: Add frozen banana or Greek yogurt for thickness.
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Dairy-free version: Use non-dairy sherbet and coconut-based cream.
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Adult twist: Add a shot of coconut rum or pineapple vodka.
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Freezer-friendly: Pour into molds and freeze for sherbet swirl popsicles.
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Flavor switch-up: Try mango, raspberry, or lime sorbets as substitutions.