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Introduction
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Homemade Turtle Candy with Pecans and Caramel is a delightful treat that brings together the perfect combination of sweet and salty flavors. This simple recipe is a nostalgic favorite, often evoking memories of childhood baking sessions with loved ones. The candy features a base of pecans topped with rich caramel and smooth chocolate, creating bite-sized delights that are both satisfying and easy to make.
Ingredients
- 64 Pecan halves
- 11 oz. Baking/cooking caramels
- 1 Bag semi-sweet chocolate chips
- Parchment paper or a silicone baking mat
Instructions
- Prepare the Pecans: Place the pecan halves flat side down on a parchment or silicone baking mat lined baking sheet. Arrange them in groups of four in a cross or “x” shape, leaving space between each group.
- Melt the Caramel: Unwrap the caramels and place them in a microwave-safe bowl. Add a tablespoon of water and microwave in 30-second intervals until the caramel is completely melted and smooth.
- Assemble the Candies: Spoon the melted caramel over the center of each pecan group on the baking sheet. Use a generous amount for each candy.
- Melt the Chocolate: In a separate microwave-safe bowl, melt the chocolate chips by microwaving them in 30-second intervals until smooth.
- Top with Chocolate: Spoon the melted chocolate over the caramel on each candy.
- Set the Candies: Place the baking sheet in the freezer and allow the turtle candies to set for at least half an hour before serving.
Conclusion
Homemade Turtle Candy with Pecans and Caramel is a quick and easy recipe that yields delicious results. With just a few ingredients and minimal preparation time, you can enjoy these sweet and salty treats that are sure to be a hit with family and friends. Whether you’re making them for a special occasion or simply to satisfy a craving, these turtle candies are bound to become a favorite. Enjoy!
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