Two-Ingredient Lemon Bars ✨

The easiest lemon dessert you’ll ever bake—light, zesty, and ready in no time!

If you’re looking for a quick and satisfying treat, these Two-Ingredient Lemon Bars are a total game-changer. With just a box of angel food cake mix and a can of lemon pie filling, you’ll have a delicious, fluffy dessert in under an hour. No eggs, no oil, no fuss—just pure lemony goodness!

Ingredients

• 1 box angel food cake mix (just the dry mix)

• 1 can lemon pie filling (about 21 oz)

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a large mixing bowl, combine the dry cake mix and lemon pie filling. Stir until well blended.

3. Pour the batter into a greased or non-stick 9×13-inch baking pan (a disposable aluminum pan like in the photo works great).

4. Bake for 25–30 minutes, or until the top is golden brown and begins to crack or split slightly.

5. The bars will puff up significantly in the oven, then gently fall as they cool—this is perfectly normal.

6. Once cooled, dust with powdered sugar if desired for an extra sweet touch.

Why You’ll Love These Lemon Bars

• Only 2 ingredients and no complicated steps

• Fluffy, tangy, and satisfyingly sweet

• Great for potlucks, bake sales, or quick desserts

• Can be made in one bowl and ready in under an hour

✅ Pro Tip:

Want to dress it up? Add a little lemon zest or a drizzle of white glaze on top after baking. These bars are super versatile!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !