Ultimate Chicken Casserole

There’s something comforting about chicken casserole. Especially one that combines a variety of flavors like this recipe. I love mixing the ingredients together and putting the dish in the oven. I smelled the scent of the baking casserole wafting through my house. It’s absolutely heavenly! I usually make casseroles in the fall and winter months when my family is looking for something comforting to warm their bellies, but I think I’ll make this chicken casserole in the summer too.I can’t believe how easy this dish is to make and the ingredients are super simple. Plus, this recipe makes a lot!
My church often hosts potluck dinners and I will definitely bring this dish for the next one.
If you’re looking for a casserole that’s quick to prepare and on your table in time for dinner, then you’ve come to the right place. The ultimate chicken casserole is the cat’s meow!My kids loved these things and didn’t even complain about the onions! You know, I love onions, so instead of just adding 1/4 cup and dicing them, I used a whole onion and left them in rings. It was delicious! My husband told me that you can also make a great meal out of this when you get home from work. I’m glad this recipe was a hit with the family!

Ingredients

• 4 to 6 Cooked boneless chicken breasts (diced or sliced) Shopping List
• 6 slices Kraft Swiss cheese or other favorite cheese.
• 1 can Campbell’s Cream of Chicken Soup (with a little salt), diluted with 1/4 cup
  water
• 1/2 cup Daisy Sour Cream
• P.S. If you want more sauce, use two cans of soup and 1 cup of sour cream!!!!
• 1/4 teaspoon pepper
• 1/2 cup Kerrygold butter, melted
• 1/4 cup finely chopped onion or use a whole onion and leave in rings

Instructions:

Mix melted butter and chopped onion; put aside.
Place the cooked chicken in a greased glass dish.Cover with the Swiss cheese.
Cover with soup mix and sour cream.
Season with pepper.
Spread butter and onions over the chicken.
Place in oven . Bake uncovered at 325° for 1 1/2 hours.

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