Valentine’s Classic Raspberry Coconut Bars

Introduction

These vibrant raspberry coconut bars are a perfect Valentine’s Day treat. With a buttery biscuit base, a rich fruity raspberry layer, and a snowy sprinkle of coconut on top, they’re as beautiful as they are delicious. Their bold red color makes them ideal for celebrating love, and their sweet-tart flavor is sure to impress your special someone.

Ingredients

For the Base:

• 2 cups crushed digestive biscuits or graham crackers
• ½ cup melted butter

For the Raspberry Layer:

• 2 cups raspberry puree (fresh or frozen, blended)
• ½ cup sugar (adjust to taste)
• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 tablespoon lemon juice

Topping:

• ½ cup shredded coconut

Instructions

1. Prepare the Base:
   Mix the crushed biscuits with melted butter until well combined. Press firmly into a lined square baking pan to form an even base. Chill in the refrigerator for 15–20 minutes.
2. Make the Raspberry Layer:
   In a saucepan, combine raspberry puree, sugar, lemon juice, cornstarch, and water. Cook over medium heat, stirring constantly, until the mixture thickens into a smooth, jam-like consistency.
3. Assemble:
   Pour the hot raspberry mixture over the chilled base. Spread evenly.
4. Chill:
   Refrigerate for at least 2–3 hours, or until fully set.
5. Finish:
   Sprinkle shredded coconut over the top. Cut into neat squares.

Conclusion

These Valentine raspberry coconut bars are a sweet way to show love. They’re easy to make, eye-catching, and bursting with fruity flavor. Whether for a romantic dinner, a gift box, or a festive gathering, this classic treat is guaranteed to spread sweetness and smiles.

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