Vanilla Buttermilk Pound Cake with Cream Cheese Glaze

Introduction:

The Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a rich and moist dessert that’s perfect for any occasion. Combining the tangy flavor of buttermilk with the creaminess of the glaze, this pound cake achieves the perfect balance of sweetness and decadence. Its buttery, vanilla-infused base topped with a velvety glaze makes it a crowd-pleaser for birthdays, holidays, or weekend indulgences.

Ingredients:

For the Cake:

• Unsalted butter: 1 cup (2 sticks), softened
• Sugar: 2½ cups
• Eggs: 5 large
• Vanilla extract: 1 tablespoon
• All-purpose flour: 3 cups
• Baking powder: 1 teaspoon
• Salt: ½ teaspoon
• Buttermilk: 1 cup

For the Cream Cheese Glaze:

• Cream cheese: 4 oz (softened)
• Powdered sugar: 1½ cups
• Vanilla extract: 1 teaspoon
• Milk: 2-3 tablespoons (for consistency)

Instructions:

Cake Preparation:

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Grease and flour a bundt pan or a loaf pan.
2. Cream Butter and Sugar:
   • In a large mixing bowl, beat the butter and sugar until light and fluffy.
3. Incorporate Eggs and Vanilla:
   • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Combine Dry Ingredients:
   • In another bowl, sift together the flour, baking powder, and salt.
5. Alternate Adding Buttermilk and Flour Mixture:
   • Gradually add the flour mixture to the butter mixture, alternating with buttermilk. Start and end with the flour mixture.
6. Bake the Cake:
   • Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
   • Cool the cake in the pan for 10 minutes, then invert onto a wire rack to cool completely.

Glaze Preparation:

7. Mix the Glaze:
   • In a medium bowl, beat the cream cheese until smooth. Gradually add powdered sugar and vanilla extract. Thin the glaze with milk until it reaches your desired consistency.
8. Glaze the Cake:
   • Once the cake has cooled, drizzle the cream cheese glaze generously over the top.

Conclusion:

The Vanilla Buttermilk Pound Cake with Cream Cheese Glaze is a true classic, offering a delightful combination of flavors and textures. Its soft, moist crumb paired with the luscious glaze will have everyone reaching for seconds. Serve it with a cup of coffee or tea, and enjoy a slice of homemade heaven!

For more details, visit the full recipe

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