Introduction

If you’re searching for a rich, creamy, and easy dessert that always impresses, these Vanilla Custard Bars are the perfect choice. Made with silky homemade custard and flaky layers of puff pastry, this classic treat is loved for its melt-in-your-mouth texture and beautiful presentation. Whether you’re preparing a holiday dessert, a party tray, or a sweet treat for your family, these custard bars deliver pure vanilla perfection. This recipe is simple, delicious, and ideal for anyone looking for a bakery-style dessert at home.

Vanilla Custard Bars Ingredients

For the Puff Pastry Layers

• 2 sheets puff pastry, thawed

For the Vanilla Custard Filling

• 1 1/2 cups whole milk

• 1 1/2 cups heavy cream

• 1/2 cup granulated sugar

• 4 tablespoons cornstarch

• 4 large egg yolks

• 2 teaspoons vanilla extract (or 1 vanilla bean)

• 2 tablespoons butter

• Pinch of salt

For Topping

• Powdered sugar, for dusting

How to Make Vanilla Custard Bars (Step-by-Step Instructions)

1. Bake the Puff Pastry

1. Preheat oven to 375°F (190°C).

2. Line a baking sheet with parchment paper.

3. Lay out the puff pastry sheets and poke them all over with a fork to prevent over-puffing.

4. Bake for 12–15 minutes, or until golden, flaky, and crisp.

5. Let cool completely.

6. Place one baked sheet at the bottom of an 8×8 or 9×9 dish.

2. Prepare the Vanilla Custard

1. In a medium saucepan, heat the milk, heavy cream, sugar, and salt over medium heat.

2. In a separate bowl, whisk egg yolks and cornstarch into a smooth mixture.

3. Once the milk mixture is warm, slowly pour some into the yolk mixture to temper it.

4. Pour everything back into the saucepan and whisk continuously.

5. Cook for 5–7 minutes, until thick, creamy, and pudding-like.

6. Remove from heat and stir in butter and vanilla until fully melted and combined.

3. Assemble the Custard Bars

1. Pour the warm vanilla custard over the bottom layer of pastry and spread evenly.

2. Place the second pastry sheet on top and gently press it down.

3. Refrigerate for 4 hours or until fully set.

4. Dust generously with powdered sugar before slicing and serving.

Conclusion

These Vanilla Custard Bars are the ultimate creamy dessert for anyone who loves classic vanilla flavor and bakery-style treats. With their light, flaky pastry and smooth custard filling, they’re perfect for holidays, gatherings, or everyday sweet cravings. This recipe is simple, elegant, and guaranteed to become a family favorite. Save, share, and enjoy every delicious bite!

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