Creamy Chocolate and Vanilla Layered Pudding

Introduction

Indulge in this decadent, creamy chocolate and vanilla layered pudding that is sure to satisfy any sweet tooth. This dessert combines rich chocolate and smooth vanilla layers, creating a perfect balance of flavors. It’s an ideal treat for any occasion, whether you’re hosting a dinner party or simply craving something sweet. Follow this easy recipe to create a delicious layered pudding that everyone will love.

Ingredients

• Vanilla Layer:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 tablespoon unsalted butter
• Chocolate Layer:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tablespoons cocoa powder
  • 3 tablespoons cornstarch
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 1 tablespoon unsalted butter

Instructions

1. Prepare the Vanilla Layer:
   • In a medium saucepan, heat 1 3/4 cups of the milk over medium heat until it begins to simmer.
   • In a separate bowl, whisk together the sugar, cornstarch, and egg yolks with the remaining 1/4 cup of milk until smooth.
   • Gradually add the egg mixture to the simmering milk, whisking constantly.
   • Continue to cook, whisking constantly, until the mixture thickens and begins to boil. Remove from heat and stir in the vanilla extract and butter.
   • Pour the vanilla pudding into a large glass bowl and set aside.
2. Prepare the Chocolate Layer:
   • In a medium saucepan, heat 1 3/4 cups of the milk over medium heat until it begins to simmer.
   • In a separate bowl, whisk together the sugar, cocoa powder, cornstarch, and egg yolks with the remaining 1/4 cup of milk until smooth.
   • Gradually add the egg mixture to the simmering milk, whisking constantly.
   • Continue to cook, whisking constantly, until the mixture thickens and begins to boil. Remove from heat and stir in the vanilla extract and butter.
   • Pour the chocolate pudding over the vanilla layer in the glass bowl.
3. Chill and Serve:
   • Allow the layered pudding to cool to room temperature, then cover and refrigerate for at least 2 hours or until fully set.
   • Before serving, sprinkle cocoa powder on top for a finishing touch.
   • Use a spoon to scoop servings, ensuring both vanilla and chocolate layers are included in each spoonful.

Conclusion

This creamy chocolate and vanilla layered pudding is a delightful and impressive dessert that’s surprisingly easy to make. The combination of rich chocolate and smooth vanilla flavors creates a deliciously indulgent treat that’s perfect for any occasion. Enjoy this layered pudding with family and friends, and savor each delightful bite!

Keywords

• Layered pudding
• Chocolate and vanilla dessert
• Creamy pudding recipe
• Homemade pudding
• Easy dessert recipe
• Chocolate layer pudding
• Vanilla layer pudding
• Sweet treats
• No-bake dessert
• Decadent pudding

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