Vanilla Yogurt Cake

Introduction: Vanilla Yogurt Cake

Vanilla yogurt cake is a soft, moist, and subtly sweet dessert perfect for any occasion. This classic cake combines the tanginess of yogurt with the comforting flavor of vanilla, resulting in a fluffy and flavorful treat. Whether enjoyed on its own, with a dusting of powdered sugar, or topped with jam or berries, it’s a versatile choice for breakfast, brunch, or dessert.

Ingredients:

For the Cake:

• 2 eggs
• 1/2 cup (100 g) sugar
• 1 tbsp vanilla sugar
• 1/2 cup (100 g) yogurt
• 1/3 cup (100 ml) milk
• 1/3 cup (80 ml) vegetable oil
• Pinch of salt
• 1 1/2 cups (180 g) all-purpose flour
• 1 tbsp (12 g) baking powder
• 1/3 cup (50 g) raisins (optional)

For the Topping:

• Jam of choice (e.g., strawberry, apricot, or raspberry)
• Coconut flour or powdered sugar for dusting

Instructions:

1. Prepare the Batter:
   Preheat your oven to 350°F (180°C) and grease or line a 9-inch (24 cm) baking pan.
   In a mixing bowl, beat the eggs, sugar, and vanilla sugar until fluffy. Add yogurt, milk, oil, and salt, stirring until smooth.
2. Mix Dry Ingredients:
   Sift together flour and baking powder in a separate bowl. Gradually fold the dry ingredients into the wet mixture. Add raisins if using, mixing gently.
3. Bake the Cake:
   Pour the batter into the prepared pan and smooth the surface. Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
4. Finishing Touches:
   Allow the cake to cool slightly before spreading jam over the top. Dust with powdered sugar or coconut flour for added sweetness.

Conclusion:

This vanilla yogurt cake is a delightful combination of ease, flavor, and versatility. Its soft crumb and balanced sweetness make it ideal for gatherings, tea time, or a comforting homemade dessert. Adjust the toppings to suit your taste and enjoy this effortless yet impressive cake with loved ones.