Looking for a refreshing and healthy summer snack? These Watermelon Fries served with a creamy Coconut Lime Dip are the ultimate no-bake treat—crisp, hydrating, and bursting with tropical flavor. They’re fun to eat, easy to prepare, and a guaranteed hit at any picnic or party!

Ingredients

For the Watermelon Fries:

• 1 medium seedless watermelon, cut into fry-like sticks

• Lime zest, for garnish (optional)

• Tajin seasoning or chili-lime powder, optional for a zesty kick

For the Coconut Lime Dip:

• ½ cup coconut yogurt (or Greek yogurt for a thicker texture)

• 1 tablespoon lime juice

• 1 teaspoon lime zest

• 1 teaspoon honey or maple syrup (optional, for extra sweetness)

Instructions

1. Cut the Watermelon:
   Slice the watermelon into rectangular sticks, resembling French fries. Place them on a serving platter or in a shallow bowl.

2. Prepare the Dip:
   In a small bowl, whisk together the coconut yogurt, lime juice, lime zest, and sweetener (if using). Stir until smooth and creamy.

3. Serve & Garnish:
   Sprinkle the watermelon fries with lime zest or Tajin for an extra pop of flavor. Serve immediately with the dip on the side.

4. Tip:
   For extra chill, refrigerate the watermelon fries before serving!

For more details, visit the full recipe

Thank you for following me on  Facebook , Pinterest !