Description
Watermelon honey is a naturally sweet, fruity syrup made from just one ingredient — fresh watermelon! Also known as watermelon molasses or watermelon concentrate, this thick, glossy spread is perfect for drizzling on pancakes, yogurt, or toast. It contains no added sugar, making it a healthier and all-natural alternative to traditional syrups and jams.
Ingredients
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1 large ripe watermelon (seedless preferred)
Instructions
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Prepare the watermelon
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Cut the watermelon into chunks, removing the rind and seeds if necessary.
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Blend
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Add the chunks to a blender and puree until smooth.
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Strain
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Pour the watermelon juice through a fine mesh sieve or cheesecloth to remove pulp. You should get several cups of juice.
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Simmer
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Pour the juice into a wide, heavy-bottomed saucepan.
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Simmer on low to medium-low heat for 2–3 hours, stirring occasionally, until the liquid reduces and thickens to a syrup-like consistency.
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Cool and Store
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Remove from heat and let cool.
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Pour into clean jars or containers and refrigerate. It will thicken more as it cools.
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Notes
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No added sugar: The sweetness comes purely from the watermelon.
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Shelf life: Store in the refrigerator for up to 4 weeks in a sealed jar.
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Flavor boosts: Add lemon juice, a cinnamon stick, or fresh mint during simmering for extra flavor.
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Uses: Drizzle over pancakes, yogurt, oatmeal, biscuits, or even mix into drinks like lemonade or tea.
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Texture: Final consistency should resemble syrup or light jam.