Wendy’s chili Recipe

Ingredients

• 2 kilos sparkling floor beef
• 1 quart tomato juice
• 1 (29-ounce) can tomato purée
• 1 (15-ounce) can crimson kidney beans, drained
• 1 (15-ounce) can pinto beans, drained
• 1 medium-large onion, chopped (about 1 half cups)
• 1/2 cup diced celery
• 1/4 cup diced inexperienced bell pepper
• 1/4 cup chili powder (use much less for milder chili)
• 1 teaspoon floor cumin (use extra for actual flavor)
• 1 half teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon floor black pepper
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/8 teaspoon cayenne pepper

How To Wendy’s chili Recipe

In a massive skillet, brown the floor beef. Drain off the fat. Put the pork and the final elements in a 6-quart pot. Cover the pot and let the chili simmer for 1 to 1 half hours, stirring each 15 minutes. You can additionally prepare dinner this in a sluggish cooker on low for three to four hours.

Enjoy.

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