West Virginia Burnt Ends (Hot Dog Burnt Ends)

Smoky, Sticky, and Irresistibly Caramelized – The Ultimate BBQ-Inspired Appetizer!

These West Virginia Burnt Ends aren’t your traditional brisket bites — they’re made from humble hot dogs, baked to crispy perfection with sweet and smoky BBQ flavor. Whether served as a game-day snack, summer cookout treat, or unique party appetizer, these are always a crowd-pleaser!

 Ingredients:

 Instructions:

1. Preheat and Prep:

• Preheat oven to 300°F (150°C).

• Lightly grease a 9×13 inch baking dish.

2. Slice the Hot Dogs:

• Cut hot dogs into thirds or quarters.

• Place the sliced hot dogs into the prepared dish.

3. Mix the Sauce:

• In a small bowl, combine BBQ sauce, yellow mustard, and liquid smoke.

• Pour the mixture evenly over the hot dogs.

4. Add Seasoning:

• In another bowl, mix together paprika, garlic powder, onion powder, salt, black pepper, and 1/4 cup brown sugar.

• Sprinkle this seasoning mixture over the hot dogs.

5. Bake:

• Bake at 300°F for 1 hour, tossing the hot dogs halfway through to coat well.

6. Caramelize:

• Sprinkle the remaining 1/4 cup brown sugar on top.

• Increase oven temperature to 400°F (200°C).

• Bake for an additional 10–15 minutes, or until caramelized and crispy on the edges.

7. Serve:

• Serve hot and enjoy these smoky, sweet bites as a main dish or appetizer!

 Tips & Serving Ideas:

• Perfect for potlucks, BBQs, and game day spreads.

• Serve with toothpicks, slider buns, or over rice.

• Try a spicy BBQ sauce for extra kick.

 A Budget-Friendly BBQ Favorite!

If you’re craving the taste of real burnt ends without the cost or effort, these hot dog burnt ends are a delicious and unexpected alternative — packed with flavor and always a hit.

For more details, visit the full recipe

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