White Chocolate Caramel Pecan Fudge

Introduction

White Chocolate Caramel Pecan Fudge is a decadent, no-bake dessert that combines creamy white chocolate, rich caramel, and crunchy pecans into one irresistible treat. Perfect for holidays or as a homemade gift, this fudge is simple to prepare and guaranteed to impress with its layers of flavor and texture.

Ingredients

• White chocolate chips: 2–3 cups (varies by recipe)
• Sweetened condensed milk: 14 oz can
• Caramel sauce: ½–1 cup (plus extra for drizzling)
• Butter: 4 tbsp, softened
• Chopped pecans: ½–1 cup, toasted
• Vanilla extract: ½–1 tsp
• Salt: ½ tsp (optional)

Instructions

1. Prepare the pan: Line an 8×8-inch baking dish with parchment paper for easy removal.
2. Melt the base: Combine white chocolate, sweetened condensed milk, and butter in a microwave-safe bowl. Heat in intervals, stirring after each session, until smooth. Alternatively, use a stovetop double boiler.
3. Mix-ins: Stir in vanilla extract, toasted pecans, and salt (if desired).
4. Assemble: Pour the mixture into the prepared pan and spread evenly.
5. Caramel swirl: Drizzle caramel sauce over the top and swirl with a knife for a marbled effect.
6. Set the fudge: Refrigerate for at least 2 hours or until firm.
7. Cut and serve: Lift the fudge out using the parchment paper, slice into squares, and serve.

Conclusion

This creamy and nutty fudge offers the perfect blend of sweet and salty flavors. With minimal preparation and no baking required, White Chocolate Caramel Pecan Fudge is an easy, elegant dessert that’s great for sharing. Customize it with different nuts or add a pinch of sea salt for extra flair. Store leftovers in the refrigerator for up to a week or freeze for longer shelf life.

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