Wienerstube Cookies Recipe Overview

Introduction:

Wienerstube cookies are a unique, chocolatey treat with a subtle hint of spices. Inspired by Austrian flavors, these cookies combine rich cocoa with a blend of cinnamon, black pepper, and cayenne, resulting in a delightful balance of sweetness and warmth. They are often compared to a spiced version of Oreos, making them a delicious surprise for anyone who tries them.

Ingredients:

1½ cups all-purpose flour
¾ cup unsweetened cocoa powder
1½ tsp baking powder
¼ tsp salt
1 tsp cinnamon
½ tsp allspice
¾ tsp ground black pepper
¼ tsp cayenne pepper
¾ cup unsalted butter (softened)
1 cup granulated sugar
1 egg
1 tsp vanilla extract

Instructions:

Prepare the Dough: In a small bowl, sift together flour, cocoa, baking powder, salt, cinnamon, allspice, black pepper, and cayenne pepper. In a separate large bowl, cream the butter and sugar until light and fluffy. Beat in the egg and vanilla.
Combine Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
Chill the Dough: Shape the dough into two logs, about 2-3 inches in diameter. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes or freeze for 1-2 hours.
Slice and Bake: Preheat the oven to 375°F (190°C). Slice the chilled dough into ¼-inch thick rounds. Place on a parchment-lined baking sheet and bake for 10-12 minutes. The cookies will firm up as they cool.
Cool and Serve: Let the cookies cool on a wire rack before serving or storing in an airtight container.

Conclusion:

Wienerstube cookies are an excellent choice for holiday baking or anytime you crave a spiced, chocolatey cookie with a surprising kick. The blend of warm spices and rich cocoa makes them a perfect pairing with coffee or tea. They’re easy to prepare and can be stored in the freezer for when you’re ready to bake a fresh batch!

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