Zesty Lemon Butter Fish Fillet

Introduction

Zesty Lemon Butter Fish Fillet is a simple yet elegant dish that combines the bright flavors of lemon with the richness of butter to enhance the natural taste of tender fish fillets. This recipe is perfect for a light lunch or dinner, offering a refreshing and satisfying seafood experience. Quick to prepare and bursting with flavor, this dish is sure to impress family and friends.

Ingredients

For the Fish:

• 4 fish fillets (such as cod, tilapia, or halibut)
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional, for color)

For the Lemon Butter Sauce:

• 3 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup fresh lemon juice (about 1-2 lemons)
• 1 tsp lemon zest
• 1/4 cup chicken or vegetable broth (optional, for a lighter sauce)
• 1 tbsp parsley, chopped (for garnish)

Optional Side Dish:

• Steamed vegetables or rice

Instructions

1. Prepare the Fish
   • Pat the fish fillets dry with a paper towel.
   • Season both sides of the fillets with salt, pepper, and paprika (if using).
2. Sear the Fish
   • Heat olive oil in a large skillet over medium heat.
   • Cook the fish fillets for 3-4 minutes per side, or until golden brown and cooked through.
   • Remove the fillets from the skillet and set aside.
3. Make the Lemon Butter Sauce
   • In the same skillet, reduce the heat to low and add the butter.
   • Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
   • Stir in the lemon juice, lemon zest, and broth (if using). Simmer for 1-2 minutes.
4. Combine and Garnish
   • Return the fish fillets to the skillet, spooning the sauce over the top.
   • Cook for an additional 1-2 minutes to heat through.
   • Garnish with fresh parsley.
5. Serve
   • Plate the fish fillets with your choice of steamed vegetables, rice, or a light salad.
   • Drizzle any remaining sauce over the fish and sides.

Conclusion

The Zesty Lemon Butter Fish Fillet is a delightful seafood dish that pairs tangy citrus with buttery richness, creating a harmony of flavors that will please any palate. It’s easy to make, versatile, and perfect for both casual meals and special occasions. Add this recipe to your repertoire for a guaranteed crowd-pleaser!

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