Zesty Lemon Meltaway Cookies

Introduction

Zesty Lemon Meltaway Cookies are light, buttery, and irresistibly tender. These delicate cookies truly “melt” in your mouth, thanks to the combination of cornstarch and powdered sugar. Bright lemon zest and extract add a fresh citrus flavor that makes them perfect for spring gatherings, tea time, or whenever you’re craving something sweet but not too heavy.

Ingredients

For the Cookies

• 1 cup unsalted butter, softened

• ½ cup powdered sugar

• 1¾ cups all-purpose flour

• ¼ cup cornstarch

• ¼ teaspoon salt

• 1 tablespoon lemon zest

• 1 teaspoon lemon extract

• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. Cream the Butter and Sugar
   In a large bowl, beat the softened butter and powdered sugar until smooth and creamy.

3. Add Flavorings
   Mix in the lemon zest, lemon extract, and vanilla extract until well combined.

4. Combine Dry Ingredients
   In a separate bowl, whisk together the flour, cornstarch, and salt.

5. Make the Dough
   Gradually add the dry ingredients to the butter mixture, mixing just until a soft dough forms.

6. Shape the Cookies
   Roll the dough into 1-inch balls and place them on the prepared baking sheet. Gently flatten each ball with the bottom of a glass or your fingers.

7. Bake
   Bake for 10–12 minutes, or until the bottoms are lightly golden. The tops should remain pale.

8. Cool
   Let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Conclusion

These Zesty Lemon Meltaway Cookies are simple to make yet full of bright, refreshing flavor. With their soft, buttery texture and hint of citrus, they’re perfect for sharing with friends, gifting, or enjoying alongside a cup of tea. Once you try them, they’re sure to become a favorite in your cookie collection

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