Zucchini Fritters

Zucchini Fritters

Ingredients:

• 4 medium zucchinis, grated
• 1 teaspoon salt
• 1/2 cup all-purpose flour
• 1/4 cup grated Parmesan cheese
• 2 large eggs, beaten
• 2 cloves garlic, minced
• 1/4 cup chopped green onions
• 1/4 teaspoon black pepper
• 1/2 teaspoon baking powder
• Vegetable oil, for frying

Instructions:

1. Prepare the Zucchini:
   • Grate the zucchinis using a box grater or food processor.
   • Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture.
   • After 10 minutes, squeeze out as much moisture as possible using a clean kitchen towel or cheesecloth.
2. Mix the Ingredients:
   • In a large bowl, combine the grated zucchini, flour, Parmesan cheese, beaten eggs, minced garlic, chopped green onions, black pepper, and baking powder. Mix until well combined.
3. Form the Fritters:
   • Heat vegetable oil in a large skillet over medium heat.
   • Scoop 2-3 tablespoons of the zucchini mixture and shape it into a patty. Place it carefully into the hot oil.
   • Repeat with the remaining mixture, making sure not to overcrowd the skillet.
4. Cook the Fritters:
   • Cook the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy.
   • Transfer the cooked fritters to a paper towel-lined plate to drain excess oil.
5. Serve:
   • Serve the zucchini fritters hot, with your favorite dipping sauce or a dollop of sour cream.

Keywords:

• Zucchini fritters
• Vegetable fritters
• Crispy fritters
• Easy appetizer
• Savory snack
• Zucchini recipe
• Pan-fried fritters
• Summer squash

Enjoy these delicious and crispy zucchini fritters as a snack, appetizer, or side dish!

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