Zucchini Onion Pie

Zucchini Onion Pie is a pleasant and versatile dish that brings collectively the flavors of gentle zucchini and savory onions in a scrumptious pie crust. This recipe is an gorgeous way to show off the abundance of zucchini at some stage in the summer time months or to revel in a comforting and flavorful vegetarian choice year-round. While the precise origins of this dish are unclear, it has come to be a famous preference amongst domestic cooks and is acknowledged for its simplicity and pleasurable taste.

INGREDIENTS

• Three cups zucchini, reduce into slices
• 1 chopped small onion
• 1 cup baking combine for biscuits
• 3 eggs
• 1 cup shredded Parmesan cheese
• 1/2 cup oil
• 1 minced garlic clove
• Salt and pepper to taste
• 1 tablespoon finely chopped sparkling parsley

INSTRUCTIONS

1. Preheat the oven to 375°F (190°C) and grease a pie dish (9-inch).
2. In a giant bowl, whisk collectively eggs, Parmesan cheese, oil, parsley, minced garlic, salt, and pepper.
3. Stir in sliced zucchini and chopped onion into the egg mixture.
4. Gradually add baking mix, stirring till properly combined.
5. Pour the combination into the organized pie dish, spreading it evenly.
6. Bake in the preheated oven for about 30-35 minutes or till the pinnacle is golden brown and the middle is set.
7. Allow the pie to cool barely earlier than cutting and serving.

Enjoy.

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