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10-Minute Garlic Butter Parmesan Pasta

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Introduction

When you need a fast, comforting, and incredibly delicious meal, this 10-Minute Garlic Butter Parmesan Pasta is the perfect answer. It’s rich, buttery, garlicky, and coated in a silky Parmesan sauce that clings beautifully to every strand of pasta. With simple ingredients and quick preparation, this dish delivers restaurant-level flavor in just minutes. Whether you’re cooking for a busy weeknight, a lazy weekend, or a simple yet satisfying lunch, this pasta never disappoints.

Ingredients

  • 225 g (8 oz) spaghetti, linguine, or any pasta

  • 3 tbsp unsalted butter

  • 4 cloves garlic, minced (or 1 tbsp garlic paste)

  • ¼ cup pasta water (saved from the pot)

  • ½ cup freshly grated Parmesan cheese (plus extra for serving)

  • Salt and black pepper, to taste

Optional Add-Ons

  • ½ tsp red pepper flakes

  • Fresh parsley, chopped

  • A squeeze of lemon

Instructions

1. Cook the pasta

  • Bring a pot of salted water to a boil.

  • Cook pasta according to package directions, usually 8–10 minutes.

  • Before draining, reserve ¼ cup of pasta water.

  • Drain the pasta and set aside.

2. Make the garlic butter sauce

  • In a large pan, melt 3 tbsp butter over medium heat.

  • Add the minced garlic and cook for 1 minute, until fragrant.

  • Avoid browning the garlic to keep the flavor sweet and smooth.

  • Add red pepper flakes if you want a little spice.

3. Combine everything

  • Add the cooked pasta to the pan with the garlic butter.

  • Pour in the ¼ cup pasta water.

  • Add ½ cup Parmesan cheese and toss well until it melts into a creamy, silky sauce.

  • Season with salt and black pepper to taste.

4. Serve

  • Serve immediately with extra Parmesan on top.

  • Add chopped parsley for freshness.

  • Finish with a squeeze of lemon for brightness (optional but highly recommended).

Conclusion

This 10-Minute Garlic Butter Parmesan Pasta proves that great flavor doesn’t require complex ingredients or long cooking times. With its rich buttery base, aromatic garlic, and creamy Parmesan finish, it’s a quick meal that feels indulgent and comforting every time. Perfect as a main dish or a versatile side, this pasta will quickly become one of your go-to recipes.

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