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Introduction
When you need a fast, comforting, and incredibly delicious meal, this 10-Minute Garlic Butter Parmesan Pasta is the perfect answer. It’s rich, buttery, garlicky, and coated in a silky Parmesan sauce that clings beautifully to every strand of pasta. With simple ingredients and quick preparation, this dish delivers restaurant-level flavor in just minutes. Whether you’re cooking for a busy weeknight, a lazy weekend, or a simple yet satisfying lunch, this pasta never disappoints.
Ingredients
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225 g (8 oz) spaghetti, linguine, or any pasta
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3 tbsp unsalted butter
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4 cloves garlic, minced (or 1 tbsp garlic paste)
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¼ cup pasta water (saved from the pot)
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½ cup freshly grated Parmesan cheese (plus extra for serving)
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Salt and black pepper, to taste
Optional Add-Ons
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½ tsp red pepper flakes
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Fresh parsley, chopped
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A squeeze of lemon
Instructions
1. Cook the pasta
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Bring a pot of salted water to a boil.
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Cook pasta according to package directions, usually 8–10 minutes.
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Before draining, reserve ¼ cup of pasta water.
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Drain the pasta and set aside.
2. Make the garlic butter sauce
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In a large pan, melt 3 tbsp butter over medium heat.
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Add the minced garlic and cook for 1 minute, until fragrant.
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Avoid browning the garlic to keep the flavor sweet and smooth.
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Add red pepper flakes if you want a little spice.
3. Combine everything
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Add the cooked pasta to the pan with the garlic butter.
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Pour in the ¼ cup pasta water.
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Add ½ cup Parmesan cheese and toss well until it melts into a creamy, silky sauce.
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Season with salt and black pepper to taste.
4. Serve
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Serve immediately with extra Parmesan on top.
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Add chopped parsley for freshness.
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Finish with a squeeze of lemon for brightness (optional but highly recommended).
Conclusion
This 10-Minute Garlic Butter Parmesan Pasta proves that great flavor doesn’t require complex ingredients or long cooking times. With its rich buttery base, aromatic garlic, and creamy Parmesan finish, it’s a quick meal that feels indulgent and comforting every time. Perfect as a main dish or a versatile side, this pasta will quickly become one of your go-to recipes.
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