Vanilla sheet cake

Introduction:

Vanilla sheet cake is a timeless dessert loved for its simplicity, versatility, and deliciously soft crumb. Perfect for celebrations, potlucks, or casual family dinners, this cake features a light, moist texture with a burst of classic vanilla flavor. With straightforward steps and ingredients, it’s easy to whip up and sure to please any crowd.

Ingredients:

For the Cake:

• 2 1/2 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/4 cups whole milk (room temperature)
• 1 tablespoon vanilla extract
• 1 3/4 cups granulated sugar
• 1/2 cup unsalted butter (softened)
• 1/2 cup vegetable oil
• 4 large eggs (room temperature)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 350°F (175°C).
   • Grease and flour a 9×13-inch baking tray or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients:
   • In another small bowl, stir together the milk and vanilla extract.
4. Cream the Butter and Sugar:
   • In a large mixing bowl, use an electric mixer to cream the granulated sugar, butter, and oil until the mixture is light and fluffy.
5. Add Eggs:
   • Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
6. Incorporate Dry and Wet Ingredients:
   • Gradually alternate adding the dry ingredients and the milk mixture to the butter mixture. Start and end with the dry ingredients, mixing just until combined. Avoid overmixing.
7. Bake:
   • Pour the batter into the prepared baking tray and spread it evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool:
   • Allow the cake to cool completely in the pan on a wire rack before frosting or serving.

Conclusion:

This Vanilla Sheet Cake recipe is a straightforward way to create a moist and flavorful dessert for any occasion. Its versatility allows for customization with various frostings and toppings, making it a favorite for casual or special gatherings alike. Serve it as is or with whipped cream, berries, or a decadent buttercream frosting for a truly delightful treat!

For more details, visit the full recipe

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